Menú del día

Viernes 19 de Enero de 2018
MENÚ DIARIO 11,99 € / DAILY MENU

PRIMER PLATO / STARTERS
Patatas Guisadas con Bacalao
Potatoes stewed with cod
Sopa a la Castellana
Castilian style home made soup
Revuelto de Pisto Manchego
Scrambled Spanish vegetable ratatouille
Coliflor Natural Rehogada
Natural cauliflower
Consomé al Jerez
Home-made broth with Jerez wine
Crema de Calabaza con Picatostes
Pumpkin cream soup with fried bread cubes

SEGUNDO PLATO / MAIN DISH
Escalopines a la Madrileña
Madrileña style veal fillets
Berenjena Rellena de Carne
Stuffed eggplant
Asadurilla de Cordero Guisada
Stewed lamb asadurilla
Empanada Gallega de Hojaldre y Bonito
Galician pie pastry and tuna
Dorada a la Espalda
Grilled gilt-head bream
Salmón a la Plancha ó Pastel de Salmón(Frio o Caliente)
Grilled salmon or Salmon pie(served as you wish,cold or warm)

POSTRES / DESSERTS
Tarta de Queso con Mermelada Frambuesa o Tarta de Trufa
Cheesecake topped with raspberry jam or Truffle cake
Melón,Naranja,Manzana,Mandarinas,Pera,Uvas
Melon,orange,apple,tangerines,pear,grapes
Tarta de Manzana o Tarta de Tres Chocolates
Apple cake or Three-chocolate cake
Pudin Casero o Cuajada Casera con Miel
Homemade pudding or homemade curd with honey
Flan Casero con Nata o Helado de Tres Gustos
Homemade caramel cream with whipped cream or Ice cream three tastes
Natillas Caseras con Canela
Homemade custard with cinnamon
Pera Natural al Vino
Natural pear to wine

IVA 10% incluido / TAX 10% included

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