Menú del Día

Jueves 18 de Abril de 2019
MENÚ JUEVES SANTO/ 13,50 € / HOLIDAY MENU

PRIMER PLATO / STARTERS
Paella Valenciana de Mariscos
Mixed Paella Valenciana
Judiones De La Granja Estofados
Stewed big white beans from La Granja
Sopa Castellana ó Espinacas Naturales Gratinadas
Castilian style home made soup or natural spinach au gratin
Macarrones con Tomate
Macaroni with tomato
Ensaladilla Rusa “La Forja” con Gambas
“La Forja” Potato salad with prawns
Gazpacho Andaluz
Andalusian cold soup made of tomatoes,cucumbers,peppers
Consomé al Jerez
Home made broth with Jerez wine
Crema de Calabaza con Picatostes
Pumpkin cream soup with fried bread cubes

SEGUNDO PLATO / MAIN DISH
Gallina en Pepitoria
Chicken fricassee
Carne Guisada de Buey con Guarnición
Stewed beef with garnish
Berenjena Natural Rellena de Carne
Natural eggplant stuffed with meat
Emperador a la Espalda
Grilled Swordfish
Gallo a la Andaluza
Andalusian style fried flat fish
Pastel Salmón(Frio o Caliente)
Salmon pie(served as you wish,cold or warm)
Empanada Gallega de Hojaldre y Bonito
Galician pie pastry and tuna

POSTRES / DESSERTS
Tarta Queso con Mermelada Frambuesa ó Tarta de Trufa
Cheesecake topped with raspberry jam or Truffle cake
Melón,Naranja,Manzana,Pera,Piña Natural
Melon,orange,apple,water melon,peach,Natural pineapple
Tarta de Manzana ó Tarta de Tres Chocolates
Apple cake or Three-chocolate cake
Pudin Casero ó Cuajada Casera con Miel
Homemade pudding or homemade curd with honey
Flan Casero con Nata
Homemade caramel cream with whipped cream
Natillas Caseras con Canela ó Torrija Casera de Leche
Homemade custard with cinnamon or Fried bread with milk
Helado de Tres Gustos
Ice cream three tastes
Fresón con Nata
Strawberries with cream
Macedonia de Frutas Naturales
Homemade natural fruit salad

IVA 10% incluido / TAX 10% included

 

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